Apple Fritters

Apple Fritters

1 large apple such as Fuji, peeled, cored and grated
2 eggs, separated
1/2 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Vegetable oil for frying

Add the egg whites to a large bowl and set aside. Add the yolks to a medium bowl and whisk until light. Stir in the grated apples. Add the flour, baking soda, baking powder, cinnamon and nutmeg and combine well.
Beat the egg whites until stiff and fold into the apple mixture.
Heat 1/4 inch of vegetable oil in a hot skillet. Drop the batter by heaping tablespoons into the hot oil. Cook for about 1 minute, turn, and cook the other side for an additional. The fritters should be golden brown. Drain on a paper towel. Sprinkle with powdered sugar or caramel topping.

Footnotes - To keep the fritters from getting soggy, cook them on high heat and do not over-crowd the skillet.