Potato Salad with Fresh Lobster and Scallions

Potato Salad with Fresh Lobster and Scallions

1 lb. red potatoes, cubed and boiled until fork-tender
1 cup fresh lobster meat, claws and tail, chunky chopped
3 scallions, sliced thing, white and green parts
1/4 cup mayonnaise
1/4 cup creme fraiche
2 teaspoons white truffle oil
2 teaspoons fresh chopped tarragon
Salt, to taste

Place the potatoes and lobster meat in a large serving bowl. In a smaller bowl, mix together the mayonnaise, creme fraiche, truffle oil, and tarragon. Fold the mayonnaise mixture into the bowl with the potatoes and lobster meat. Season with salt. Add the sliced scallions and gently toss. Chill for about 1 hour to allow flavors to mix.