Smoked Paprika-Shallot Dip for Vegetables
1/2 cup sour cream
1/4 cup mayonnaise
1 medium shallot, grated on the large holes of a box grater
1 tablespoons fresh lemon juice
1 teaspoon smoked paprika
1/4 to 1/2 teaspoons crushed red pepper flakes
1/2 teaspoon salt
In a small bowl, combine the sour cream, mayonnaise, shallot, lemon juice, smoked paprika, red pepper flake and 1/2 teaspoon salt. Cover and chill in the refrigerator for 1 to 2 hours to allow the flavors to combine.
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