Cast-Iron Skillet Sweet Onion Bread

Cast-Iron Skillet Sweet Onion Bread

1 large sweet onion, sliced
3 tablespoons butter
2 tablespoons olive oil
1 can refrigerated pizza crust
1/4 freshly grated Parmesan cheese

Preheat oven to 450 degrees. Meanwhile, in a 10-inch cast-iron skillet, cook the onions in the butter and oil until golden brown, about 20 minutes. Transfer the onions to a plate. Arrange the pizza dough in the skillet and top with the onions and Parmesan cheese. Bake for 10 minutes or until golden brown.

Footnotes - Instead of baking this in the oven, bake it on the grill. It will give the bread a slight smoky flavor. You can also add fresh herbs such as rosemary, thyme or basil.