Grilled Lemon-Rosemary Halibut

Grilled Lemon-Rosemary Halibut

1/4 cup dry white wine
1/4 cup fresh lemon juice
1/4 cup olive oil
2 tablespoons chopped fresh rosemary
4 - 6 oz. halibut steaks
Salt and fresh ground black pepper

Whisk together the white wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate in the refrigerator for 1 hour, turning once. Preheat grill on medium. Remove fish from marinade and season with salt and pepper to taste. Grill the steaks for 3 to 4 minutes on each side or to desired doneness.

Footnotes - I reserve a little of the marinade to drizzle on the halibut before serving. I also grill some lemon slices as a garnish...it looks pretty when you serve the halibut.