Hot Italian Sausage Meatballs
1 lb. bulk hot Italian sausage
2 cups Bisquick
1 lb. extra- sharp Cheddar cheese, shredded
Preheat the oven to 350 degrees.
In a large bowl, combine sausage, Bisquick and cheese. Roll into walnut size balls and place on baking sheets. Bake for about 20-25 minutes, until golden brown and cooked through.
Footnotes - I serve these with Parmesan Ranch Dressing as a dip.
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