Cajun Seafood Alfredo

Cajun Seafood Alfredo

1 lb. fettuccine pasta
1 lb. large cooked shrimp, peeled and deveined
1 lb. cooked crawfish
1/2 lb. bay scallops
1 envelope Alfredo sauce mix
2 cups half and half, at room temperature
1/2 cup good quality grated Romano cheese
4 cloves garlic, minced
3 tablespoons unsalted butter
1 teaspoon Old Bay seasoning
Kosher salt, to taste
Parsley

Cook pasta according to package instructions; drain,. Meanwhile, in a large skillet, over medium heat, melt the butter. Add the garlic and cook until fragrant, about 2 minutes. Add the shrimp, crawfish and scallops and cook for about 3 to 5 minutes or until the scallops are opaque. In a small bowl, mix together half and half, Alfredo sauce mix and Old Bay until well blended. Add sauce to skillet. Cook for about 2 minutes or until sauce has thickened, stirring constantly. Sprinkle in the Romano cheese 1 tablespoon at a time, stirring after each tablespoon. Season with salt to taste. Transfer to a serving bowl. Sprinkle with parsley and additional Romano cheese.