Greek Yogurt with Caramelized Bananas and Walnuts

Greek Yogurt with Caramelized Bananas and Walnuts

4 medium-size bananas
1/2 cup firmly packed light brown sugar
1/4 cup butter
2 cups plain Greek yogurt, such as Fage
1/2 cup chopped walnuts

Cut bananas into 1/2-inch slices. Melt butter and brown sugar in a large skillet over medium heat. Cook, stirring, for 3 minutes. Add sliced bananas and stir to coat with butter-sugar mixture. Immediately remove from heat. Remove the caramelized bananas from the skillet and set aside to cool. Place 1/2 cup of yogurt in 4 bowls. Top with cooled bananas and walnuts.

Footnotes - If you can, use homemade Greek yogurt from a Greek supermarket. It is a lot thicker than store-bought.