Fettuccine in Sweet Red Pepper and Cayenne Sauce

Fettuccine in Sweet Red Pepper and Cayenne Sauce

12 ounces dry fettuccine pasta
2 red bell peppers, seeded and julienned
4 cloves garlic, minced
1/2 cup onions, chopped
3/4 teaspoon cayenne pepper
1 cup reduced fat sour cream
3/4 cup grated Parmesan cheese, plus more for topping
1/2 cup chicken broth
1 tablespoon olive oil
Salt and pepper to taste

Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions; drain. Meanwhile, add olive oil to a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes. Stir in sour cream and broth and simmer uncovered for 5 minutes. Remove from heat and stir in the cheese. Season with salt and pepper to taste. Toss hot pasta with sauce and top with additional Parmesan cheese.