Once you have corn on the cob with this lime butter, you will never eat regular butter on your corn again.
Grilled Corn on the Cob with Spicy Lime Butter
1 ½ tablespoons butter, melted
¼ teaspoon lime zest
1 ½ tablespoons fresh lime juice
¼ teaspoon salt
¼ teaspoon ground red pepper
8 ears corn, shucked
Coat cold grill with cooking spray. Preheat grill to medium.
In a small bowl combine butter, zest, juice, salt and ground red pepper. Place corn on grill rack and cook for 10 minutes turning frequently. Remove from heat and brush with butter mixture and serve hot.
