Garlic Soy Chicken

The sauce for this chicken is to die for! I used boneless skinless chicken thighs but feel free to use legs or breasts. I also double the sauce and use one for basting and the other I mixed with the pan drippings then poured over the cooked chicken before serving.

Garlic Soy Chicken

1/2 cup butter
3 tablespoons minced garlic
3 tablespoons soy sauce
1/4 teaspoon black pepper
1 tablespoon dried parsley
6 boneless, skinless chicken thighs
dried parsley, to taste

Preheat the oven to 375 degrees F. Lightly grease a baking pan.
In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and parsley. Cook 2 minutes on High in the microwave, or until butter is melted.
Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting.
Bake chicken for 30 minutes, or until juices run clear, turning occasionally and basting with remaining butter mixture. Sprinkle with parsley and serve.