1.27.2010

Ranch Mac & Cheese

I'm hungry and I just found this recipe in a magazine.....looks good!










Ranch Mac & Cheese

1 package elbow macaroni
1 cup 2% milk
1/4 cup butter, cubed
1 envelope ranch salad dressing mix
1 teaspoon garlic powder
1 teaspoon garlic pepper blend
1/2 teaspoon salt-free lemon-pepper seasoning
1 cup shredded Monterey Jack cheese
1 cup shredded Colby cheese
1/2 cup shredded white cheddar
1 cup sour cream
1/2 cup crushed saltines
1/3 cup grated Parmesan cheese

Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream.
Drain macaroni; stir into cheese sauce and top with the saltines. Sprinkle with Parmesan cheese.

Footnotes - You can substitute Panko Breadcrumbs for the saltines. Great side dish for ham.

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